Heavenly Strawberry-Lemon Angel Food Cupcakes

Are we the cutest cupcakes in the land? I think we just might be.

A couple of nights ago, I had terrifying dream. I was on a cruise ship and had to go through these ridiculously tiny crawl spaces to get to my room. About halfway through, I realized that I couldn’t fit anymore. Say it ain’t so – all of the binge drinking and stress baking has finally caught up with me!

I started crying in the dream and woke up mumbling about my massive thighs. It’s a really good thing there were no men in my bed that night, because something tells me that “My hips – they’re expanding!”Β isn’t a sexy pick-up line.

Now I’m not much for dream interpretation, but I do believe the higher powers were trying to tell me something with this one… something very close to “get your ass to yoga burn, and stop eating the entire world while you’re at it.”

Unfortunately, as evidenced by my frequent odes to food, I do not do well on de-toxes. I’m sorry, higher powers, but kale juice and flax-seed isn’t going to cut it for me. I’d rather get the flu and detox the natural way.

So as I see it, I have two options: find someone infected with a serious virus and rub myself on them, or start cooking a little lighter and hitting the gym more. If it wasn’t illegal and highly creepy, I’d still probably take the first. Alas, I am stuck here brainstorming ways to make de-toxing less painful.

My own special form of de-tox does not cut out dessert. Instead, it turns it into a light, airy dinner replacement in the form of strawberry-lemon angel food cupcakes. I’m sure most grandmothers wouldn’t approve of dessert for dinner, but a girl’s gotta do what a girl’s gotta do.

Sugar or a hot bod? I’ll take both, please.

For the cake, I used the recipe found here, but used strawberry chunks in place of the sugary puree (look how good I’m being!). For the whipped cream, I whipped a small carton of heavy whipping cream, added some juice from the strawberries, about 1/2 tsp of lemon extract, and about 3 Tbsp confectioner’s sugar. These turned out like tiny clouds, so puffy and perfect. I feel my hips shrinking already.

I spy nutrients!

The perfect meringue.

Couldn’t resist including 2 shots.

Add the strawberry chunks

Scoop into cupcake liners.

Bake 13-15 min. at 325

Whip the cream (do it by hand for added workout)

Scoop on the whipped cream

Decorate until they are the cutest little cupcakes you ever did see.

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13 thoughts on “Heavenly Strawberry-Lemon Angel Food Cupcakes

  1. Colline says:

    These cupcakes look like works of art! I know my girls would love digging into those. πŸ™‚

  2. SO cute. They are wonderfully decorated and sound totally delicious.

  3. That dream is TERRIFYING! LOL You’re so tiny so you have nothing to worry about! … And those cupcakes .. omg, wayyy adorable!

  4. Those are definitely THE cutest cupcakes I’ve ever seen πŸ™‚

  5. You should get a domain name, and have it be ringfingertanline.come because I think it is a brilliant name for a blog and you don’t want anyone else to steal it! Your blog is fabulous as ever love. xoxo

  6. When you add fresh fruit to anything it becomes a health food because of the calories burned by digesting all the roughage. Same holds true for cocktails, which is why freshly squeezed grapefruit juice and rum is called the “health drink” in my house.

    Great recipe. I will surely make it if I have guests who need impressing. Or for breakfast tomorrow, whichever comes first.

  7. Lauren says:

    I MUST HAVE THESE!!!!!!!!!! I will make you lattes at work if you bring one of these cuties for me tomorrow πŸ˜€

  8. These look deeeeelicious! I’m going to try them out.

  9. OMG! They look delicious!! I want to make those! I’m so curious, how did you do to get all the posts on your blog filed under “cook” in like.. I don’t know what to call it πŸ™‚ But i guess you know what I mean.. it looks very good!

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