Be still, my sweet and salty heart.
If you’ve ever wondered what chocolate and potato chips taste like together, the answer is delicious. And if you can’t tell, this recipe is rather simple.
In fact, I’m not even going to post it. If you can’t figure it out from the pictures, you should seriously consider re-enrolling the first grade. Unless, of course, you’re blind – in which case it’s totally cool if you email me for the recipe. Sorry to offend you, and be careful crossing the street.
The primary reason I love making things with chocolate so much is that my ex-husband was disgusted by it. I know – what kind of a person does not appreciate the pure, divine bliss that is chocolate? An idiot, obviously.
That really should have tipped me off that there was something wrong with him. In my next personal ad, I will be sure to add a disclaimer: “Chocolate haters need not apply.” Best to put the important filters front and center.
For those of you wondering, this is what I did with my free time yesterday. I contemplated folding the laundry, but combining potato chips with chocolate just seemed more urgent. I hear wrinkles are coming in style, anyway. I’m just being avant-garde, people.
In a completely unrelated story, why don’t I have any dates lined up for this week?
In any case, you should all try these. Refrigerate them to let them set. Or just eat them as you dip. I won’t judge.
…and on a completely serious note, we are getting dangerously close to what would have been my one-year wedding anniversary. I hope that everyone is looking forward to reading a tearjerker in four days.
And if you’d like to send sympathy cards and mass quantities of chocolate, contact my people. We’ll get something set up.