Sneak Peek: Strawberry Ricotta Cheesecake with Sweet Balsamic Drizzle

You will all be shocked to learn that Giada and I are in a fight.

I am sentencing her to a week of the silent treatment after she neglected to mention that you have to wait eight hours for cheesecake to cool and chill before you eat it.

EIGHT HOURS.

If that bitch thinks I am doing anything with the next eight hours of my life but sitting by the refrigerator, she is sorely mistaken.

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15 thoughts on “Sneak Peek: Strawberry Ricotta Cheesecake with Sweet Balsamic Drizzle

  1. brains says:

    That looks amazing!!

  2. That looks incredible! I hope you and Giada make up soon, I enjoy seeing your food photos and recipes πŸ™‚

  3. Vinny Grette says:

    Can’t wait for the recipe!

  4. cgregory says:

    Some of my favorite things to eat are red. This will be included. πŸ™‚

  5. Pete Denton says:

    That looks fantastic. I want some.

  6. Baker Bettie says:

    HA! I know. It is torture. My husband asks me to make a cheesecake about once a week. I finally give in about once a month and it is such a pain in the ass. But I guess worth it.

    It looks beautiful though!

  7. In those 8 hours I would probably bake something else that can be eaten straight out of the oven πŸ˜€

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