Tag Archives: eating

Roasted Vegetable & Avocado Medley

In a “Hail Mary” effort to fit back into my pants before tonight’s hot date, I decided to eat something mildly healthy. As an added bonus, it’s the first day of spring and this recipe just might make me look less like Rosie O’Donnell in a bathing suit when summer rolls along.

Regarding tonight’s dinner date, I have high hopes. Supporting reasons for this include:

1. My date has not yet tried to feel me up in a dark alleyway.
2. He has not yet found my blog.
3. I am 90% certain he is not secretly gay.
4. Yesterday, an ugly bird shit on my head. Apparently this is a good omen.

With any date, it’s important to detox beforehand and wear something figure flattering, but not slutty. Which is unfortunate because I may have just eaten a slice of birthday cake and forgotten to launder half of my wardrobe. So I suppose the corset will have to do.

But even when I don’t need to squeeze into a corset, I love fresh vegetables. Not as much as I love cake, but they have their moments. This little diddy that I threw together showcases all of the fresh, flavorful, juicy, creamy, and acidic flavors that nature has to offer.

I like to consider avocado a vegetable to excuse the quantities I eat it in. In this dish, the avocado almost coats everything, giving it a luscious and rich texture that it just to die for.

To make this springtime wonder, you’ll need:

  • 1 zucchini, cubed
  • 1/2 avocado, cubed
  • 2 tomatoes, cubed
  • 1/8 c mild soft cheese, cubed (I used goat’s milk mozzarella and it was a good decision. Slightly melted with the roasted veggies and gave it a tang.)
  • 1 Tbsp olive oil
  • 2 tsp lime juice
  • 2 Tbsp fresh basil, cut into strips
  • salt & pepper to taste
Heat the olive oil in a pan over medium-low heat. Add the zucchini and cook until beginning to brown, about 5 minutes. Add the tomatoes and cook until warmed through. Combine in a bowl with avocado and cheese. Add olive oil, lime juice, salt, & pepper and mix. Top with basil ribbons.

And for the record, I am not really wearing a corset. I’ll save that for the second date.

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Mouthgasmic Macaroni

Ate this delectable mac ‘n cheese two nights ago at Wasatch Brew Pub in Park City, Utah. Uncertain how many gallons of heavy cream went into it. Don’t really care, as the ski outfit I’ve been wearing for the past three days will forgive any and all extra calories. I may look like abominable-snowman-meets-the-half-ton-mom, but at least I’ve got my cheese. And newly acquired ski skills.

Loving my trip to Utah and ready to dish on the details (along with some HOMEMADE HOT FUDGE) in my next post.

 

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